M. P Botkin

1) Relationships between live and carcass traits of lambs

Author
Botkin, M. P
Series
Research journal volume 6
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:6
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2) Preparation of hay and grain for lamb fattening rations

Author
Botkin, M. P
Series
Bulletin volume 429
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WYDOCS UW 3.4/1:429
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3) Various roughages at different levels in pelleted rations for feeder lambs

Author
Botkin, M. P
Series
Mimeograph circular volume 165
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/3:165
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4) Flaked vs. ground grains as part of lamb finishing rations

Series
Research journal volume 61
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:61
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5) Controlling estrous cycles in cows and ewes

Author
Nelms, G. E
Series
Research journal volume 1
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:1
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6) Use of crop aftermath or harvested forages for "warming up" lambs prior to finishing in feedlots

Series
Research journal volume 111
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:111
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7) Range flocks in Wyoming

Author
Faulkner, E. K
Series
Circular volume 145
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Wyoming State Library - State Documents Collection
WYDOCS UW 5.4/2:145
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